Description
We are working alongside our client in the food palatability sector based in Missouri to hire a Product Development Scientist for dry ingredients.
Who we are
We are a dynamic recruitment agency that has evolved since our first establishment in 2012. We work with several high-profile clients globally to help them source and retain top-tier talent.
Location:
Missouri
The Role
You will play a critical in the global Research & Development driving product sciences to deliver successful new products, scale new technology, taking supply assurance of raw materials into consideration, manage critical risk factors in product development, and provide technical support to operations.
Requirements\Qualifications
- Good understanding of food technology, chemistry, microbiology, food assurance, and sensory science through academic and practical experiences.
- Experience in formulating recipes.
- Experience in spray drying technology, familiar with things like glass transition.
- Experienced in using research methods, experimental designs, and data analysis,
- Understand the fundamentals of good project management and be able to use them in the projects on a daily basis.
Responsibilities
- Technical lead for the development of key new products to enable the Science & Technology pipeline strategy.
- Leverage deep expertise in raw material knowledge, particularly in areas such as yeast, to develop robust chassis models for new product development.
- Lead multi-disciplinary teams responsible for innovation projects from concept to execution.
- Lead pilot plant spray drying activities and utilise expertise, like glass transition to optimize drying conditions and product stability.
